# Crispy Baked Chicken Wings

Ultimate Crispy Baked Chicken Wings, saucy, crunchy perfection—America’s favorite party food!

- Servings: 8 servings
- Total time: 55 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 1 tablespoon kosher salt
- 2 teaspoons garlic powder
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 2 teaspoons onion powder
- 1 teaspoon ground black pepper
- 4 lbs chicken wings and/or drumies (see notes)
- 2 egg whites, beaten until frothy
- 0.5 cup hot wings sauce (use your favorite sauce)

## Instructions

1. Preheat oven to 425°F. Line a baking sheet with foil, place a sprayed cooling rack on top.
2. Pat chicken wings dry.
3. Toss wings in seasoning mix, then coat with egg whites.
4. Place wings skin-side up on the prepared rack.
5. Bake for 45-60 minutes until browned and crispy.
6. Toss with your favorite wing sauce.
7. Serve immediately with ranch or blue cheese dressing, celery, and carrots

## Equipment

- large bowl
- tongs
- metal cooling rack
- large rimmed baking sheet
- aluminum foil
- paper towels

## Tips

- Pat chicken dry thoroughly to ensure crispy skin.
- Use a metal rack for even crisping; if not available, flip wings every 20 minutes.
- Don't overcrowd the baking sheet.
- For extra crispy wings, broil for the last 2-3 minutes (watch carefully).
- Reheat leftover wings in an oven or air fryer to maintain crispiness.
- If you have egg allergies, use a mixture of aluminum-free baking powder and salt instead of egg whites

## Source

- Original video: https://tidymom.net/crispy-baked-wings/
- Recipe page: https://www.cliprecipe.com/recipe/53a381d9-5aac-41e3-952b-aa39dda66f25
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt