# Picanha Party Platter

A delicious and easy-to-make picanha recipe, perfect for sharing at a party.

- Servings: 50 servings
- Total time: 5 min
- Cuisine: Brazilian
- Category: Dinner
- Language: en

## Ingredients

- Picanha (top sirloin cap)
- 0.25 bottle Spicy Dan-O's seasoning
- 2 Limes
- Olive oil

## Instructions

1. Cut the picanha into 1-inch to 3/4-inch slabs.
2. Cut the slabs into 1-inch pieces.
3. Place the cut meat into a bowl.
4. Season the meat with about a quarter of a bottle of Spicy Dan-O's seasoning.
5. Toss the meat around to ensure it is nicely coated in the seasoning.
6. Heat up the Blackstone griddle and add olive oil.
7. Add the seasoned meat to the hot griddle.
8. Cut the limes in half.
9. Squeeze one lime over the cooking meat.
10. Flip the steak pieces to sear the other side.
11. Squeeze the second lime over the cooking meat once it's seared on both sides.
12. Remove the cooked picanha from the griddle and place it on a plate.
13. Serve and enjoy.

## Equipment

- Cutting board
- Knife
- Bowl
- Blackstone griddle
- Spatula
- Tongs
- Plate

## Tips

- Dan-O's seasoning is full of real flavor and has no sugar or excessive salt.
- This recipe is not spicy and will not offend anybody.

## Source

- Original video: https://www.facebook.com/share/v/17UyGNdYoa/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/53a2de8f-a649-4a00-a934-2dc8eb86dd03
- Extracted: 2025-11-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt