# Roasted Red Pepper and Butternut Squash Soup

A delicious roasted red pepper and butternut squash soup recipe.

- Servings: 2 servings
- Total time: 18 min
- Category: Soup
- Language: en

## Ingredients

- 1 package frozen butternut squash
- 2 red bell pepper
- 1 onion
- 1 head garlic
- 1 tablespoon olive oil
- 1 cup plant-based milk
- 1 pinch spices

## Instructions

1. Toss butternut squash, red bell peppers, onion, garlic and spices in olive oil on a sheet pan.
2. Roast the vegetables in the oven.
3. Once roasted, add the vegetables to a blender with plant-based milk and blend until smooth.
4. Serve the soup warm.

## Equipment

- sheet pan
- blender

## Source

- Original video: https://www.tiktok.com/@plantyou/video/7292063553052232965?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/53a2dc51-6463-40c6-afe5-fb0bb48aca4d
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt