# Salsa RoJa TaquEra

This is a spicy, clean salsa perfect for tacos.

- Total time: 10 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 565 g Roma tomatoes, quartered
- 330 g red jalapeños, stemmed
- 210 g water
- 60 g white onion, quartered
- 25 g garlic, peeled
- 15 g Diamond Crystal kosher salt
- 8 g white distilled vinegar
- 4 g Knorr chicken bouillon
- 1.5 g sugar

## Instructions

1. Stem your jalapenos.
2. Take your knife and get big chunks out of each jalapeno. You only need about half.
3. In a pot, combine tomatoes, jalapeños, onion, and water.
4. Cover this and cook it over medium heat until everything's tender.
5. Make sure to stir your tomatoes as they're cooking.
6. Remove from heat and let cool slightly at room temperature.
7. Transfer to a blender. Add garlic, salt, sugar, bouillon (if using), and vinegar.
8. Blend until smooth, but don’t overdo it.
9. Taste and adjust: add more vinegar or salt if needed.

## Equipment

- pot
- blender
- knife

## Tips

- Don't overdo blending; you want a few seeds and bits for classic texture.
- Salsa should wake the taco up, not weigh it down.

## Source

- Original video: https://youtube.com/shorts/A-m121o1yVA?si=ki1PKW3xzM1lbUrB
- Recipe page: https://www.cliprecipe.com/recipe/539dcd24-32be-4cad-8d14-e386abe8d3c3
- Extracted: 2026-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt