# Chocolate Whips

A delicious and easy-to-make 3-ingredient chocolate whip cookie recipe, perfect for holiday baking.

- Total time: 10 min
- Category: Dessert
- Language: en

## Ingredients

- 1 package Chocolate cake mix
- 2 cups Heavy cream
- 102 grams Chocolate instant pudding powder
- Icing sugar

## Instructions

1. Pour one package of chocolate cake mix into a large bowl.
2. Pour two cups of heavy cream into a measuring cup.
3. Add 102 grams of chocolate instant pudding powder to the heavy cream.
4. Whip the heavy cream and pudding powder mixture using a hand mixer with a whisk attachment until it becomes thick and stable.
5. Add the thick, stabilized chocolate cream mixture to the chocolate cake mix.
6. Fold the chocolate cream mixture into the cake mix until thoroughly combined, even if it gets messy.
7. Pour icing sugar into a separate bowl.
8. Use a small cookie scoop to portion out the cookie dough.
9. Roll and coat each cookie dough portion in the icing sugar.
10. Place the coated cookie dough balls onto a cookie sheet.
11. Bake the cookies at 350°F (175°C) for 10 to 12 minutes.

## Equipment

- Bowl
- Measuring cup
- Hand mixer with whisk attachment
- Spatula
- Cookie scoop
- Baking sheet

## Tips

- Using heavy cream and instant pudding powder creates a stabilized whipped cream substitute for cool whip.
- More heavy cream might result in a better texture for the cookies.

## Source

- Original video: https://www.facebook.com/share/v/17Pqx2P56v/
- Recipe page: https://www.cliprecipe.com/recipe/539d5b56-1a3a-4aef-bb44-09276ec32e6f
- Extracted: 2025-11-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt