# Sate Maranggi Goreng

Sate Maranggi Goreng is a variation of the traditional Indonesian sate dish where the meat is fried instead of grilled.

- Cuisine: Indonesian
- Category: Dinner
- Language: en

## Ingredients

- 12 siung bawang merah
- 5 siung bawang putih
- 2 cm lengkuas
- 1 sdm ketumbar bubuk
- 0.5 sdt lada bubuk
- 2 sdt kaldu bubuk
- 1 sdm gula merah
- 500 gr daging sapi
- 8 sdm kecap manis
- 2 sdm air asam jawa

## Instructions

1. Puree all the spice ingredients.
2. Pour the spice mixture into the cut meat.
3. Add the other spices and mix well.
4. Heat a non-stick pan then add the marinated meat and cook.
5. Heat the oil then fry the marinated meat using medium heat.
6. Remove from heat.

## Equipment

- chopper
- bowl
- pan

## Source

- Original video: https://www.facebook.com/share/r/16BaCuPAA2/
- Recipe page: https://www.cliprecipe.com/recipe/5393a4ac-800b-42ed-8be2-4297ad6a9c14
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt