# Gâteau Magique

Gâteau Magique is a three-layer dessert that separates in the heat of the oven.

- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- butter
- egg yolks
- brown sugar
- milk
- vanilla
- flour
- egg whites

## Instructions

1. Brown the butter.
2. Let the butter cool, then beat egg yolks with brown sugar until you get a nice, thick, ribbon texture.
3. Add a whole bunch of milk and vanilla.
4. Add a little bit of flour.
5. Beat the egg whites until they are stiff.
6. Fold that in partially.
7. Put that in the oven for 45 or 50 minutes, 325.

## Equipment

- oven
- cake pan

## Tips

- The oven fixes everything

## Source

- Original video: https://vt.tiktok.com/ZShy6YwWF/
- Recipe page: https://www.cliprecipe.com/recipe/53917e75-3ead-42b3-9e38-1be1ee370fb7
- Extracted: 2025-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt