# HOMEMADE CHOCOLATE

Make homemade chocolate with 3 simple ingredients that's firm yet smooth, with a perfect creamy melt-in-your-mouth texture.

- Total time: 30 min
- Category: Dessert
- Language: en

## Ingredients

- 0.75 c melted cacao butter
- 1 c unsweetened cocoa powder
- 3 tbsp maple syrup

## Instructions

1. Place a heat safe bowl over a small pot of simmering water (water should just touch the bottom of the bowl).
2. Add cacao butter, stirring occasionally until fully melted.
3. Remove from heat, then add in cocoa powder and combine using a milk frother or immersion blender.
4. Next, add maple syrup and mix well.
5. Pour into silicone chocolate molds.
6. Freeze 30 minutes until set.

## Equipment

- heat safe bowl
- small pot
- milk frother
- immersion blender
- silicone chocolate molds

## Tips

- Use organic ingredients when possible.
- Store in the freezer or fridge.

## Source

- Original video: https://www.facebook.com/reel/718607367539145
- Recipe page: https://www.cliprecipe.com/recipe/538e4e1e-c0f5-4ecc-9763-a96b6291de98
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt