# Matcha Milk Pudding Roll

Thin, jiggly matcha crêpe wrapped around light whipped cream, soft like mochi, melts in the mouth, and no oven needed!

- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- matcha powder
- milk
- gelatin
- eggs
- sugar
- flour
- cornstarch
- butter
- heavy cream
- matcha chocolate

## Instructions

1. Add matcha powder to a bowl.
2. Pour in milk and whisk until smooth.
3. In a saucepan, pour in milk.
4. Add the matcha mixture and stir.
5. Add gelatin to the mixture.
6. Strain the matcha pudding mixture into a rectangular dish.
7. Refrigerate until set.
8. Crack eggs into a bowl.
9. Add sugar and whisk.
10. Sift in flour and matcha powder.
11. Whisk until combined.
12. Pour in milk and melted butter, then whisk until smooth.
13. Strain the mixture into a measuring cup.
14. Pour a ladleful of the matcha batter onto a hot pan and swirl to coat the bottom evenly.
15. Cook until the edges are crispy and the center is set.
16. Remove the crepe from the pan and place it on a wire rack to cool.
17. Repeat for all crepes.
18. Pour heavy cream into a bowl.
19. Whip until stiff peaks form.
20. Pipe whipped cream onto a matcha crepe.
21. Spread the cream evenly with a spatula.
22. Place a piece of the set matcha pudding on top of the cream.
23. Fold in the sides of the crepe.
24. Add a matcha chocolate bar and roll it up.
25. Serve and enjoy!

## Equipment

- bowl
- whisk
- saucepan
- strainer
- pan
- electric mixer
- piping bag

## Source

- Original video: https://www.facebook.com/share/v/1D3ZwmTUMg/
- Recipe page: https://www.cliprecipe.com/recipe/538e3ae2-9a4c-49de-a5f6-3f0eded4eecd
- Extracted: 2025-11-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt