# Fire Garlic Enoki Mushrooms

Fire garlic enoki mushrooms with vermicelli noodles that soaked up all delicious sauce.

- Total time: 12 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 2 units enoki mushrooms
- 2 tbsp gochujang
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 1 head garlic
- 2 tbsp water
- 1 serving vermicelli noodles
- 1 pepper jalapenos
- 2 tbsp cheese
- 2 tbsp green onions

## Instructions

1. Slice enoki mushrooms into wide flat pieces.
2. Make the sauce with gochujang, soy sauce, sesame oil, gochugaru, brown sugar, and a whole head of garlic.
3. Add water and mix well to make it a consistent and perfect sauce.
4. In a pan, place the sliced enoki mushrooms and the noodles. Pour the sauce over them.
5. If you like spicy, add jalapenos.
6. Add cheese and green onions.

## Equipment

- knife
- cutting board
- pan
- spoon
- bowl
- chopsticks

## Source

- Original video: https://www.tiktok.com/t/ZT21PrERU/
- Recipe page: https://www.cliprecipe.com/recipe/538b3b50-d989-4b7a-be62-ca53d35c5e77
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt