# Dilly Tahini Pita Chips with Anchovies

This is a snack that consists of dilly tahini pita chips with anchovies, a perfect snack to enjoy in spring.

- Cuisine: Middle Eastern
- Category: Snack
- Language: en

## Ingredients

- green peas
- dill
- tahini
- garlic
- white anchovies from Spain
- pita bread
- olive oil
- sea salt
- harissa spice
- radishes

## Instructions

1. Cook the green peas in boiling water.
2. Transfer the cooked peas to a bowl of ice water.
3. Add the peas to a blender.
4. Chop fresh dill.
5. Add the chopped dill to the blender.
6. Squeeze lemon juice into the blender.
7. Add olive oil, tahini, and garlic to the blender.
8. Blend until smooth.
9. Pour the pea mixture into a jar.
10. Cut pita bread into strips.
11. Add olive oil to a hot pan.
12. Fry the pita strips until golden brown.
13. Season the fried pita chips with salt and harissa spice.
14. Pipe the pea mixture onto the pita chips.
15. Place white anchovies on top of the pea mixture.
16. Garnish with sliced radishes and fresh dill.
17. Season with harissa spice and sea salt.

## Equipment

- pot
- colander
- bowl
- blender
- cutting board
- knife
- lemon squeezer
- frying pan
- tongs
- piping bag
- plate

## Tips

- You can use frozen peas since they are more affordable.

## Source

- Original video: https://www.tiktok.com/@lahbco/video/7477773596719402286?is_from_webapp=1&sender_device=pc&web_id=7550004359083755022
- Recipe page: https://www.cliprecipe.com/recipe/5383b2ad-a2e1-40e5-8e08-5a954ad235e1
- Extracted: 2025-09-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt