# Olive Garden Zuppa Toscana

- Servings: 6 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1.5 lbs Hot Italian Ground Sausage
- 1.5 lbs Russet Potatoes, sliced
- 4 cups Chicken Bone Broth
- 3 cups Fresh Kale, chopped
- 2 cups Fat Free Fairlife Milk
- 1 cup Water
- 6 Garlic Cloves, chopped
- 1 White Onion, chopped
- 1 cube Chicken Bouillon
- 2 Tbsp Corn Starch
- 0 Salt
- 0 Pepper

## Instructions

1. Add sausage to a large pot and brown it over medium heat, breaking it up in the process.
2. Remove sausage from the pot and set aside.
3. Add diced onion and sauté for 1-2 minutes.
4. Add chopped garlic and cook for 30 seconds.
5. Add sliced potatoes, cooked sausage, chicken bouillon, bone broth, and water. Give it a quick mix.
6. Bring to a boil, then cover, reduce heat, and simmer for 15-20 minutes until potatoes are cooked through.
7. Mix cornstarch with milk and set aside.
8. Once soup is done, add kale and slurry mixture. Mix and let cook uncovered for 2-3 minutes.
9. Taste and add salt and pepper to preference.
10. Portion out into meal containers.

## Equipment

- large pot
- wooden spoon
- measuring cup
- whisk

## Source

- Original video: https://www.instagram.com/reel/DHtPxY9ASa5/?igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/5383a2d5-d349-4d81-a6f7-cb9ac31009dd
- Extracted: 2025-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt