# Blueberry Scones

A recipe for buttery, flaky scones bursting with blueberries.

- Servings: 8 servings
- Total time: 25 min
- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups all-purpose flour
- 0.5 tsp salt
- 4 tsp baking powder
- 4 tbsp sugar
- 8 tbsp unsalted cold butter
- 1 lemon
- 1.5 cups blueberries
- 1 egg
- 0.5 cup milk
- 2 tbsp heavy cream

## Instructions

1. Preheat oven to 400°F. In a large bowl, whisk together flour, salt, baking powder, and sugar. Rub in the butter until the mixture resembles coarse crumbs. Stir in the lemon zest and blueberries.
2. Make a well in the center of the flour mixture; add the beaten egg and milk. Gently mix until just combined to form the dough.
3. Turn the dough out onto a lightly floured surface. Gently press into an 8-inch circle. Cut into 8 wedges.
4. Brush the tops with heavy cream and sprinkle generously with sugar.
5. Bake for 20-25 minutes or until golden brown. Allow to cool slightly before serving.

## Equipment

- large glass bowl
- grater
- baking sheet
- pastry scraper or knife
- pastry brush

## Source

- Original video: https://www.facebook.com/reel/1267536127847378?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/5380f71b-1a85-4a08-8332-218b334c1334
- Extracted: 2025-03-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt