# June Cleavers Cherry Cobbler

This recipe shows how to make a simple and delicious vintage cherry cobbler.

- Total time: 55 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup cake flour
- 1 cup granulated sugar
- 1 cup whole milk
- 1 teaspoon baking powder
- 0.25 cup melted salted butter
- 21 ounce cherry pie filling

## Instructions

1. Add cake flour to a mixing bowl
2. Add granulated sugar
3. Add whole milk
4. Add baking powder
5. Whisk the ingredients until combined
6. Pour melted salted butter into the bottom of a two and a half quart baking dish
7. Pour the batter into the baking dish on top of the butter
8. Pour cherry pie filling on top of the batter
9. Put it in the oven at 350 for about 45 minutes
10. Let cool for 10 minutes
11. Serve with a spatula and fork

## Equipment

- mixing bowl
- whisk
- two and a half quart baking dish
- oven
- spatula
- fork

## Tips

- Don't stir the batter after pouring it into the baking dish; trust the process.
- Let the cobbler cool for ten minutes after baking.

## Source

- Original video: https://www.instagram.com/reel/DHn_rCkpmZk/?igsh=MWd4dXlvNmp5bXZn
- Recipe page: https://www.cliprecipe.com/recipe/537a6ecb-ace4-4121-b21d-06534c77cf88
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt