# Venison Dumpling Tacos

A delicious fusion dish that combines the flavors of traditional dumplings with the style of smash tacos, featuring ground venison.

- Servings: 12 tacos
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 1 lb ground venison
- 1/2 whole white onion, finely diced
- 3 whole green onion, thinly sliced
- 3 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 2 tsp sesame oil
- 1 tbsp garlic, minced
- 1 tbsp ginger, grated
- 12 whole mini tortilla
- 8 oz green cabbage, shredded
- 2 oz carrots, shredded
- 3 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp rice wine vinegar
- 1 tbsp chili oil

## Instructions

1. In a large bowl, combine the ground venison, diced white onions, sliced green onions, soy sauce, rice wine vinegar, sesame oil, minced garlic, and grated ginger.
2. Form the meat mixture into 12 equal-sized meatballs.
3. In a small bowl, whisk together the soy sauce, sugar, rice wine vinegar, and chili oil to make the dipping sauce.
4. Heat a large pan or griddle over medium heat and place the meatballs in the pan, leaving enough room for a tortilla.
5. Place a tortilla over each meatball and press down slowly. Cook for 4 to 5 minutes.
6. Flip the taco and cook for another minute until the tortilla is crisp.
7. Top the tacos with shredded cabbage and carrots and serve with the dipping sauce.

## Equipment

- large bowl
- small bowl
- large pan
- spatula
- whisk

## Source

- Original video: https://www.instagram.com/reel/C38oMXmvUvr/?vrfl=MXBhZXExcjV6OWJ0Mw==
- Creator: Wide Open Spaces
- Recipe page: https://www.cliprecipe.com/recipe/537a4d88-72b3-4895-96cb-0cd32f421bd6
- Extracted: 2026-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt