# Strawberry Croissants

This recipe shows how to make delicious strawberry croissants.

- Servings: 6 servings
- Total time: 27 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup strawberry
- 1 piece sourdough
- 1 cup milk
- 4 egg yolks
- 1 cup sugar

## Instructions

1. Prepare the strawberry mixture by blending a cup of strawberries in a Nutribullet.
2. Prepare the pastry cream by whisking together four egg yolks and a cup of sugar in a pan. Add milk and cook until thickened.
3. Roll out the sourdough pastry.
4. Spread the strawberry mixture over the pastry.
5. Roll up the pastry into a log. Cut it into slices and shape them into croissants.
6. Bake the croissants in the preheated oven until golden brown.
7. Cut the baked croissant in half and fill it with pastry cream.

## Equipment

- bowl
- knife
- rolling pin
- baking sheet
- oven
- whisk
- pan
- Nutribullet blender

## Source

- Original video: https://youtube.com/shorts/GiN9w2a7wTc?si=iw1uuc0_J6ZMrE8Q
- Recipe page: https://www.cliprecipe.com/recipe/537636e2-6bb4-4dbd-a3b7-79a021cea3c9
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt