# Peanut Butter Tteokbokki

A sweet and savory Korean Tteokbokki recipe with a creamy peanut butter sauce.

- Servings: 1 servings
- Total time: 50 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 200 g tteok (Korean rice cakes)
- 1 tbsp butter
- 1 tbsp peanut butter
- 2 cloves garlic, minced
- 1 tbsp sugar
- 1 tbsp corn syrup
- 0.5 cup beef stock
- 1 tbsp soy sauce
- 1 tsp tuna or fish sauce
- 0 black sesame seeds

## Instructions

1. Soak the rice cakes in water for over 10 minutes, then pat them dry.
2. In a pan, add butter, peanut butter, and minced garlic; let it simmer.
3. Add the soaked rice cakes and mix for 2 minutes.
4. Add sugar, corn syrup, beef stock, soy sauce, and tuna or fish sauce; mix and cook for another 3 minutes.
5. Take it out and plate it; garnish with black sesame seeds.

## Equipment

- pan
- bowl
- wooden spoon
- chopsticks
- portable gas stove

## Source

- Original video: https://www.tiktok.com/t/ZP8YeAjys/
- Recipe page: https://www.cliprecipe.com/recipe/536f67a5-01aa-4837-be3a-d4c3160bf3f5
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt