# Mongolian Beef

This homemade Mongolian Beef is so easy to make and better than takeout, perfect for a quick dinner with tender beef, caramelized sauce, and an irresistible balance of sweet and savory in every bite.

- Total time: 30 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 pound beef flank, cut into smaller pieces
- 0.5 tablespoon dark soy sauce
- 1 tablespoon white cooking wine
- 0.5 tablespoon soy sauce
- 0.25 teaspoon baking soda
- 0.25 teaspoon white pepper
- 3 tablespoons corn starch
- 1 tablespoon oyster sauce
- 0.5 tablespoon dark soy sauce
- 0.5 tablespoon soy sauce
- 1 teaspoon chicken bouillon
- 2 teaspoons sugar
- 0.5 teaspoon white pepper
- 1 teaspoon sesame oil
- 0.33 cup oil
- 5 minced garlic cloves
- 1 teaspoon grated ginger
- 1 white onion
- green onion

## Instructions

1. Cut 1 pound of beef flank into smaller pieces.
2. Season the beef with 1/2 tablespoon of dark soy sauce, 1 tablespoon of white cooking wine, 1/2 tablespoon of soy sauce, 1/4 teaspoon of baking soda, 1/4 teaspoon of white pepper, and 3 tablespoons of corn starch.
3. Mix until well combined and let it marinate for 15 minutes.
4. For the sauce, mix 1 tablespoon of oyster sauce, 1/2 tablespoon of dark soy sauce, 1/2 tablespoon of soy sauce, 1 teaspoon of chicken bouillon, 2 teaspoons of sugar, 1/2 teaspoon of white pepper, and 1 teaspoon of sesame oil.
5. Set a hybrid wok to medium heat and add 1/3 cup of oil.
6. Add the meat, spread evenly, and cook for about 3 minutes per side (total 6 minutes).
7. Remove the cooked meat from the wok.
8. In the same oil, sauté 5 minced garlic cloves and 1 teaspoon of grated ginger for about a minute.
9. Add one white onion and sauté for about 2 minutes or until slightly translucent.
10. Add the beef and the sauce back into the wok and sauté for about 2 more minutes.
11. Add some green onion, toss, and it's ready to enjoy.

## Equipment

- hybrid wok

## Tips

- Serve over a bed of white rice.

## Source

- Original video: https://www.instagram.com/reel/DTbhIENEkFe/?igsh=Nmk5d3NnNHhvZGQ5
- Recipe page: https://www.cliprecipe.com/recipe/536d838f-5d92-4a3a-a1ec-08de819f5355
- Extracted: 2026-01-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt