# Crispy Rice Salat

A flavorful and crunchy salad made with crispy rice, tofu, fresh vegetables, and a peanut dressing, perfect for warm summer days.

- Servings: 6 servings
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 Tasse Reis
- 1 EL (Crispy Chili) Öl
- 3 EL Sojasauce
- 1 Block Naturtofu
- 1 Block Räuchertofu
- 1 TL Paprika Edelsüß
- 3 EL Sojasauce
- 1 Gurke
- 2 Hände Edamame
- 1 -2 Avocado
- 1 Paprika
- 5 Stängeln Minzblätter
- 4 EL Erdnussmus
- 2 EL Sojasauce
- 1 EL Ahornsirup
- 0.5 -1 Zitrone
- 1 TL Sriracha Sauce
- Etwas Wasser
- Chiliöl
- Sojasosse
- Paprika
- Ahornsirup
- Öl

## Instructions

1. Mix cooked rice with chili oil and soy sauce.
2. Spread the rice on a baking sheet and bake until crispy.
3. Grate the tofu, mix with paprika, soy sauce, maple syrup, and oil.
4. Bake the tofu.
5. Prepare the peanut dressing with peanut butter, soy sauce, maple syrup, lemon juice, sriracha and water.
6. Combine cucumber, bell pepper, edamame, avocado, crispy rice and the remaining ingredients in a large bowl.

## Tips

- Use a non-sticky rice variety like natural rice (Naturreis) instead of Basmati rice for a crispier texture.
- The salad tastes great even after it has been refrigerated and can be enjoyed for the next few days.

## Source

- Original video: https://www.instagram.com/reel/DK6jXgFNmVy/?igsh=MXc3NG9lOHhpYXlweg==
- Recipe page: https://www.cliprecipe.com/recipe/5368cd0a-ee53-4553-a05a-d93809e9cc8a
- Extracted: 2025-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt