# Beef Platter with Roasted Potatoes and Creamy Caramelized Onions

A succulent and tender beef platter served with roasted potatoes and creamy caramelized onions.

- Total time: 205 min
- Category: Dinner
- Language: en

## Ingredients

- beef blade cut
- salt
- pepper
- barbecue seasoning
- garlic
- 5 piece onions
- thyme
- liquid stock
- butter
- cream
- black pepper
- potatoes
- garlic powder
- onion powder
- paprika

## Instructions

1. Coat the beef with salt, pepper, and seasoning.
2. Sear the beef on high heat on both sides.
3. Add butter, garlic, and thyme to the same pan and saute for a minimum amount of time.
4. Add the onions and liquid stock and mix.
5. Add back the beef and cover.
6. Place in an oven for 3 hours at 180 degrees Celsius, turning halfway.
7. Tear the beef apart and set aside.
8. Add cream and black pepper to the onions.
9. Let it simmer for 3 minutes to a creamy texture.
10. Cut potatoes into wedges and per boil in salty water for 10 minutes, then coat with garlic powder, onion powder, and paprika.
11. Roast potatoes in the oven for 25 minutes.

## Equipment

- Dutch oven
- oven

## Tips

- Use the crumble shallow casserole Dutch oven to lock in moisture and evenly distribute heat for the perfectly cooked beef.
- Per boil potatoes in salty water for 10 minutes then coat with garlic powder, onion powder, and paprika.

## Source

- Original video: https://www.instagram.com/reel/DJWTbilywXQ/?igsh=MWtvcXN3aWpyNHlkNg==
- Recipe page: https://www.cliprecipe.com/recipe/5365deca-1972-4815-8170-5348a92458f7
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt