# Kimchi Jjigae

This is how you make the perfect kimchi jjigae.

- Total time: 5 min
- Cuisine: Korean
- Category: Drink
- Language: en

## Ingredients

- 1 tablespoon oil
- 1 tablespoon minced garlic
- 0.5 cup pork butt
- 1 cup kimchi
- 0.25 cup kimchi juice
- 2 cups rice water
- 1 tablespoon pepper flakes
- 0.5 tablespoon pepper powder
- 1 tablespoon soy sauce
- 0.5 tablespoon sesame oil
- 1 pinch black pepper
- 1 little bit soybean paste
- 1 onions
- 1 scallions
- 2 pieces tofu

## Instructions

1. Add 1 tablespoon of oil and 1 tablespoon of minced garlic to the pan.
2. Add 1/2 cup of pork butt and cook.
3. Add 1 cup of fermented kimchi and 1/4 cup of kimchi juice.
4. Let the pork cook in the kimchi for about 5 minutes.
5. Rinse your rice once, add it to the pan, and add 2 cups of rice water.
6. Add 1 tablespoon of pepper flakes, 1/2 tablespoon of pepper powder, 1 tablespoon of soy sauce, and 1/2 tablespoon of sesame oil.
7. Add a pinch of black pepper and a little bit of soybean paste.
8. Add onions and scallions.
9. Add 2 pieces of tofu.
10. Kimchi stew cooks better the longer it cooks.

## Equipment

- pan
- spoon
- tongs

## Source

- Original video: https://www.youtube.com/shorts/EIZFZpY_vLA
- Recipe page: https://www.cliprecipe.com/recipe/535ba672-c337-4d19-b04f-83e49c424aac
- Extracted: 2025-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt