# Fettuccine with Butter, Parmigiano, Lemon and Asparagus

Fettuccine burro e parmigiano con asparagi, a simple recipe with few ingredients.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- wild asparagus
- lemon
- butter
- parmigiano cheese
- dried egg fettuccine
- marjoram
- red onion
- salt
- pepper

## Instructions

1. Wash the asparagus.
2. Take the asparagus and break it to separate the good part.
3. Cook the bottom parts of the asparagus in hot and salted water.
4. Cut the tips and stems of the asparagus.
5. Slice the onion very fine.
6. Put butter and onion in a pan.
7. Add some of the asparagus broth.
8. Add the stems and the marjoram.
9. Set aside.
10. Wipe it down with some paper towels, don't use polluting soap.
11. Take the stems out of the water and put in the fettuccine.
12. Add more butter and lemon rind.
13. Add a little water.
14. Put the fettuccine in nice and wet.
15. Add the stems.
16. Add pepper and parmigiano cheese.
17. Shake the pan.
18. Serve with more parmigiano cheese.

## Equipment

- knife
- cutting board
- pot
- bowl
- spatula

## Tips

- Asparagus have a snapping point, both wild and cultivated.
- Marjoram is divine with asparagus.

## Source

- Original video: https://vm.tiktok.com/ZNdrtMV9d/
- Recipe page: https://www.cliprecipe.com/recipe/535b88e2-edb3-4c5a-85c4-74673b4fa6b4
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt