# CrockPot Pepper Steak

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 pounds beef sirloin or stew meat, cut into strips or bite-sized pieces
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 0.33 cup low-sodium soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon ground ginger
- 1 tablespoon olive oil
- 1 tablespoon chopped parsley

## Instructions

1. Lightly grease a 6 to 7-quart crockpot.
2. Add the beef, green bell pepper, red bell pepper, onion, and garlic.
3. In a bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, brown sugar, cornstarch, black pepper, garlic powder, onion powder, ground ginger, and olive oil until smooth.
4. Pour over the beef and vegetables.
5. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours, until the beef is tender and the sauce has thickened.
6. Stir well before serving so the beef and peppers are coated in the sauce.
7. Sprinkle with parsley if using, then serve hot over rice or mashed potatoes.
8. Store leftovers in the fridge for up to 3 days.

## Equipment

- 6 to 7-quart crockpot
- bowl

## Source

- Original video: https://www.facebook.com/reel/1961201844523678
- Recipe page: https://www.cliprecipe.com/recipe/5352327a-b6c7-4c58-b8d4-aa279addce84
- Extracted: 2026-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt