# Bang Bang Chicken Bakes

This recipe shows how to make creamy and delicious Bang Bang Chicken Casseroles.

- Servings: 5 servings
- Total time: 40 min
- Category: Soup
- Language: en

## Ingredients

- 15 tablespoons basmati rice
- 0.25 cup chicken broth
- 2 tablespoons light mayonnaise
- 2 tablespoons sweet chili sauce
- 1 teaspoon sriracha
- 25 ounces boneless, skinless chicken breasts
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 0.5 spicy mayo sauce
- 1 avocado
- 1 green onions

## Instructions

1. Preheat oven to 350°F (175°C).
2. Wash and measure out 15 tablespoons of basmati rice. Divide into 5 bowls, 3 tablespoons per bowl.
3. Add 1/4 cup of chicken broth (or water) to each bowl.
4. Add 2 tablespoons of light mayonnaise to each bowl.
5. Add 2 tablespoons of sweet chili sauce to each bowl.
6. Add 1 teaspoon of sriracha to each bowl.
7. Stir all ingredients in each bowl until well combined.
8. Season 25 ounces of boneless, skinless chicken breasts with 2 teaspoons each of garlic powder, onion powder, chili powder, 1 teaspoon of salt, and pepper.
9. Add the seasoned chicken to each bowl.
10. Bake for 40 minutes at 350°F (175°C).
11. Let cool for 15 minutes.
12. Top with spicy mayo sauce, green onions, and avocado slices.

## Equipment

- oven
- baking sheet
- mixing bowls
- measuring spoons
- measuring cup
- fork
- tongs

## Source

- Original video: https://www.facebook.com/share/r/18hDF6yQMM/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/5351fc34-67f7-4b83-9f72-724d34388b6e
- Extracted: 2025-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt