# Pita Chips

Pita chips are super crispy on the outside but fluffy in the center.

- Cuisine: Middle Eastern
- Category: Snack
- Language: en

## Ingredients

- Thick pita
- Italian seasoning
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Lemon pepper
- Cooking oil

## Instructions

1. Prepare the spice mix using Italian seasoning, salt, black pepper, garlic powder, onion powder, and lemon pepper.
2. Cut the pita into triangles.
3. Fry the pita triangles in hot oil until golden.
4. Once out of the hot oil, toss the pita chips in the prepared spice mix.
5. Serve the pita chips with your favorite dip.

## Equipment

- Knife
- Bowl
- Pan
- Tongs
- Wire rack

## Tips

- Make sure to pick some thick pita so it can stay soft and fluffy in the center.
- Fry until golden, but a little less golden than in the video.

## Source

- Original video: https://www.tiktok.com/@moribyan/video/7296893534702013739?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/534f7e17-b4cf-48ce-9b00-6ecad711eac9
- Extracted: 2025-06-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt