# Sunday Gravy

This is a recipe for a Sunday gravy, made with pork short rib and italian sweet sausage, crushed tomatoes, tomato puree and tomato paste.

- Total time: 240 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 onion
- 1 garlic
- pork short rib
- italian sweet sausage
- olive oil
- 2 cans crushed tomatoes
- 2 cans tomato puree
- 1 can tomato paste
- sugar
- oregano
- italian seasoning
- onion powder
- garlic powder
- Locatelli cheese
- handful parsley
- handful basil
- pasta

## Instructions

1. Chop the onion and garlic.
2. Put the onion and garlic off to the side.
3. Season the meat with salt and pepper.
4. Brown the meat in a saute pan with olive oil.
5. Brown the sausages in a saute pan.
6. Add olive oil to a stock pot.
7. Saute the onions and garlic in the stock pot.
8. Add the browned meat and sausage to the pot.
9. Add crushed tomatoes, tomato puree, and tomato paste.
10. Add sugar, oregano, Italian seasoning, onion powder, garlic powder and Locatelli cheese.
11. Simmer the gravy for 3-4 hours, stirring occasionally.
12. Add parsley and basil and cook for 1 hour more.
13. Serve over pasta and garnish with cheese.

## Equipment

- knife
- cutting board
- saute pan
- tongs
- stock pot
- wooden spoon
- can opener

## Tips

- When purchasing tomatoes, get whatever brand is on sale.
- The canned tomato cans can be used as centerpieces for the table.

## Source

- Original video: https://www.tiktok.com/@cohostchristy/video/7506671346672291103?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/534af280-31fd-41dd-8450-96cb2426c6d2
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt