# Chicken, Cauliflower & Sweet Corn Soup

This version of the Chinese restaurant classic chicken sweetcorn soup adds cauliflower for a healthy toddler recipe (for adults too).

- Servings: 2 servings
- Total time: 6 min
- Category: Soup
- Language: en

## Ingredients

- 1 whole chicken
- 1 piece ginger
- 2 cloves garlic
- 2 stems spring onion
- 1 small bowl dried shrimp
- 1 small bowl soy sauce
- 1 large pot water
- 1 whole bunch cauliflower
- 1 whole bunch frozen corn kernels
- 1 small bowl cornflour
- 2 eggs
- 1 pinch salt

## Instructions

1. Make chicken broth from scratch. In a large pot, place a whole chicken and top with 1 piece of ginger, 2 cloves of garlic, 2 stems of spring onion, 1 small bowl of dried shrimps, and 1 small bowl of soy sauce.
2. Cover with water and simmer for about an hour.
3. Skim off any impurities that rise to the top.
4. Remove chicken from the broth and set aside to cool.
5. Strain the stock and use about 8 cups for the soup.
6. Add cauliflower to the chicken stock and simmer for about 20 minutes until tender.
7. Use a stick blender to blend the soup into a smooth consistency.
8. Add the remaining corn kernels and the shredded chicken.
9. Mix in cornflour that has been mixed with some water to thicken the soup.
10. In a separate bowl, whisk two eggs together. Slowly drizzle into the simmering soup, stirring constantly.
11. Season with salt to taste.
12. Serve garnished with spring onion.

## Equipment

- large pot
- plate or tray
- strainer
- stick blender
- whisk

## Source

- Original video: https://youtu.be/JCQCY-hxE4c?si=KYXz2DPGJmKnUCxy
- Recipe page: https://www.cliprecipe.com/recipe/53493100-218b-41a6-b650-9c5d3d252a3e
- Extracted: 2025-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt