# Red Lentil Burgers

High protein, high fiber patties made with red lentils, vegetables, and herbs, baked without oil or flour.

- Servings: 8 servings
- Category: Lunch
- Language: en

## Ingredients

- red lentils
- tomato paste
- shallots
- garlic
- herbs
- carrots
- salt
- black pepper

## Instructions

1. Soak red lentils for about two hours.
2. Drain the lentils and transfer them to a food processor.
3. Add tomato paste, shallots, garlic, herbs, and carrots to the food processor.
4. Add salt and black pepper.
5. Process the ingredients until they are well combined.
6. Make about 8 to 10 patties from the mixture.
7. Bake the patties for about 20 minutes.

## Equipment

- food processor

## Tips

- Use potassium salt.

## Source

- Original video: https://www.facebook.com/share/r/14fJkUoGrY4/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/5345b1c8-8841-4f96-a76c-10d3e8192c41
- Extracted: 2026-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt