# Scarpaccia

A thin and crispy Italian tart, usually made with courgettes, but this version includes carrots.

- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- courgettes
- carrots
- onions
- dry herbs
- salt
- pepper
- plain flour
- cornmeal
- water
- olive oil

## Instructions

1. Grate the courgettes and carrots.
2. Slice the onions thinly.
3. Squeeze the water out of the grated courgettes.
4. Add all the vegetables to a bowl.
5. Season with dry herbs, salt, and pepper.
6. Add plain flour and cornmeal.
7. Mix to combine.
8. Slowly add water (the water from the courgettes can be used).
9. Spread the thick mixture thinly and evenly on a baking tray with baking paper.
10. Drizzle with some more olive oil.
11. Sprinkle with cornmeal.
12. Bake until crispy.

## Equipment

- grater
- bowl
- baking tray
- baking paper

## Tips

- This is a version of scarpaccia with carrots and onions, though it's usually made with courgettes.
- Ensure the mixture is thick before spreading.
- Make sure the mixture is spread evenly on the baking tray for even cooking.

## Source

- Original video: https://www.instagram.com/reel/C9xcQxqK6HE/?igsh=Z21ud25tOGI2a2Vh
- Recipe page: https://www.cliprecipe.com/recipe/534588a2-a7fe-4652-b6a6-af828a632da3
- Extracted: 2025-07-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt