# Salted Rosemary Sourdough Focaccia Muffins

Salted Rosemary Sourdough Focaccia Muffins provide the iconic crunchy edges and chewy centers of traditional focaccia in an easy, individual serving.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- sourdough focaccia muffins
- California Olive Ranch 100% extra virgin olive oil
- creamy goat cheese
- sweet caramelized onions
- cherry preserves

## Instructions

1. Drizzle the focaccia muffins with California Olive Ranch 100% extra virgin olive oil.
2. Combine with creamy goat cheese, sweet caramelized onions, and cherry preserves for a new flavor combination.
3. Move the muffin pan to the lower rack halfway through baking to help crisp up the bottom until they are nice and golden brown.

## Equipment

- muffin pan

## Tips

- Use a high-quality extra virgin olive oil like California Olive Ranch.
- Move the muffin pan to the lower rack halfway through baking to crisp up the bottom.

## Source

- Original video: https://vm.tiktok.com/ZGdHyKQwd/
- Recipe page: https://www.cliprecipe.com/recipe/53447e6b-cb01-49fa-888a-b9a33e09d7ba
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt