# Sourdough English Muffins

This recipe shows how to make sourdough english muffins.

- Servings: 12 servings
- Total time: 13 min
- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 240 grams milk
- 120 grams water
- 42 grams unsalted butter
- 75 grams active sourdough starter
- 24 grams honey
- 550 grams all-purpose flour
- 10 grams salt
- 0 grams cornmeal

## Instructions

1. Mix milk, water, melted butter, honey, and active sourdough starter in a large bowl.
2. Add flour and salt, and stir until fully incorporated.
3. Cover and rest for 30 minutes.
4. Perform 1 round of stretch and folds for about a minute, then cover and let the dough rise in a warm place until doubled in size (8-10 hours, depending on temperature).
5. Transfer to the fridge for an overnight ferment.
6. Place the dough on a lightly floured surface and let it rest for 10 minutes.
7. Cut the dough into 10-12 equal pieces (around 75g each).
8. Shape each into a smooth ball.
9. Prepare a baking sheet with parchment paper and a generous layer of cornmeal and gently flatten.
10. Cover and let them rise until puffy (2~4 hours).
11. Heat a cast-iron or nonstick skillet over low heat.
12. Cook muffins in batches for 12-14 minutes per side, flipping halfway, until they reach an internal temperature of 200°F.
13. Transfer to a wire rack to cool and enjoy!!

## Equipment

- large bowl
- measuring cups
- measuring spoons
- wooden spatula
- kitchen scale
- bench scraper
- baking sheet
- parchment paper
- cast iron skillet
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZTj2Ts8uB/
- Recipe page: https://www.cliprecipe.com/recipe/53439e0e-9228-4f1d-afd4-c4cecc7b57c9
- Extracted: 2025-04-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt