# Strawberry Jam Twists

Easy-to-make strawberry jam twists using Greek yogurt and flour, cooked in an air fryer or oven.

- Servings: 2 servings
- Total time: 20 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 60 g self-raising flour
- 50 g Greek or soya yoghurt
- 1 heaped tsp strawberry jam

## Instructions

1. Mix flour and yoghurt together to form a soft and smooth dough ball. It should NOT be sticky. Add more flour if it is.
2. Roll the dough out into a rectangular shape.
3. Spread on jam, fold in half, slice into two then twist and roll each one up into a knot.
4. Air fry on 180C for 10 mins or oven bake on 180C for 20 mins.

## Equipment

- air fryer
- oven

## Tips

- Use all-purpose flour with 1/2 tsp baking powder if self-raising flour is unavailable.
- Ensure the dough is soft, smooth, and not sticky; add more flour if needed.
- Can use peanut butter instead of jam.

## Source

- Original video: https://www.instagram.com/reel/DTFEUg1CMKK/?igsh=MWZsbG80cGtxZjR4OA==
- Recipe page: https://www.cliprecipe.com/recipe/53409f0b-ed42-4639-ad40-f9e2a4d1a6b2
- Extracted: 2026-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt