# Buttermilk Swim Biscuits

A recipe for making delicious and fluffy buttermilk swim biscuits, perfect for any meal.

- Total time: 25 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2.5 cups all purpose flour
- 2 cups buttermilk
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1.5 tablespoons granulated sugar
- 0.5 cup unsalted butter

## Instructions

1. Preheat oven to 450°F.
2. In a bowl, sift together 2 1/2 cups of all-purpose flour, 4 teaspoons of baking powder, 1 teaspoon of salt, and 1 1/2 tablespoons of granulated sugar.
3. Add 2 cups of buttermilk to the dry ingredients and whisk until fully incorporated.
4. In a 9x8 baking dish, melt 1/2 cup of unsalted butter in the preheated oven.
5. Once the butter is melted, remove from oven and pour the batter into the dish.
6. Spread the batter evenly into the melted butter.
7. Bake for 5 minutes, then use a butter knife to cut into the dough to create individual biscuits.
8. Continue baking for another 15-20 minutes until golden brown.
9. Serve with your favorite toppings, such as gravy, jam, bacon, egg, and cheese.

## Equipment

- oven
- whisk
- bowl
- baking dish
- butter knife

## Source

- Original video: https://www.instagram.com/reel/DGPKzWzsC7_/?igsh=OWRrZnlvZ3NsaTJi
- Recipe page: https://www.cliprecipe.com/recipe/533ff617-408c-4645-84fb-4af026892d78
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt