# LOW CALORIE & HIGH PROTEIN BLUEBERRY CHEESECAKE

This low-calorie, high-protein blueberry cheesecake is easy to make and tastes incredible.

- Servings: 6 servings
- Total time: 90 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 150 g Light Cream Cheese
- 400 g Low Fat Greek Yogurt
- 1 Egg
- 1 Tsp Vanilla Extract
- 15 g Stevia
- 40 g Protein Powder
- 200 g Frozen Blueberries
- 10 g Cornflour
- 1 Crushed Biscuit
- 20 g Melted White Chocolate

## Instructions

1. Add light cream cheese, low fat greek yogurt, egg, vanilla extract, stevia, and protein powder to a blender cup.
2. Blend the mixture until smooth.
3. Pour the mixture into a lined baking dish.
4. Add 50g of blueberries to the mixture and mix them in.
5. Bake the cheesecake at 200 degrees Celsius for 25-30 minutes.
6. Once baked, set the cheesecake in the fridge for 1 hour.
7. To a pan on medium heat, add 150g of frozen blueberries and 10g of cornflour mixed with water.
8. Stir on low heat until the mixture is thick.
9. Spread the blueberry topping across the cheesecake.
10. Add a crushed biscuit around the edges.
11. Drizzle melted white chocolate on top (optional).
12. Store the cheesecake in the fridge for half an hour.
13. Cut into 6 equal servings and enjoy.

## Equipment

- Blender
- Baking dish
- Pan

## Source

- Original video: https://www.instagram.com/p/C531bzvOdp-/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/5339053f-ad2a-42c4-9c92-c3e927527cee
- Extracted: 2025-08-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt