# Spareribs

This recipe shows how to make spareribs by pickling them and coating with apple syrup and jus de veau.

- Category: Dinner
- Language: en

## Ingredients

- water
- salt
- garlic
- rosemary
- thyme
- bay leaves
- coriander seeds
- pepper corns
- cloves
- 2 spareribs
- jus de veau or bouillon
- appelstroop
- jus de veau

## Instructions

1. Make a pickle by warming 1/4 of the water with salt to dissolve it.
2. Add the salty water to the rest of the cold water.
3. Add the rest of the ingredients.
4. Remove the membrane from the spareribs.
5. Place the ribs in a container and add the pickle water.
6. Let the ribs pickle for 3 to 4 hours.
7. Rinse the ribs with water and pat them dry.
8. Add jus de veau or bouillon in a baking pan.
9. Put the ribs in the pan and cover with aluminium foil.
10. Bake for 2 hours in an oven at 175 degrees.
11. Strain the cooking liquid in a pan.
12. Cook the juice with apple syrup and jus de veau until a lacquer is formed.
13. Smear the ribs with the lacquer.
14. Grill the ribs over indirect heat at 225 degrees.
15. The ribs are ready when they fall off the bone.

## Equipment

- grill
- stove
- sauce pan
- measuring cup
- knife
- cutting board
- spoon
- baking pan
- oven
- sieve
- whisk
- brush

## Tips

- The membrane of the ribs must be removed
- The cooking can be done in the oven or in a kamado

## Source

- Original video: https://vm.tiktok.com/ZNd6SPFDK/
- Recipe page: https://www.cliprecipe.com/recipe/5336fd3f-be40-428b-a9ef-2939cf72f1fa
- Extracted: 2025-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt