# Potato Snack

This recipe creates a simple and tasty snack or breakfast dish using potatoes, butter, flour, and cheese.

- Category: Snack
- Language: en

## Ingredients

- 3 potatoes
- 3 spoons butter
- 6 spoons wheat flour
- 300 grams cheese
- oil

## Instructions

1. Cook the potatoes.
2. Remove and drain the water.
3. Transfer to another container.
4. Remove the potato skin.
5. Mash the potatoes very well.
6. Add melted butter.
7. Add wheat flour.
8. Mix for the ingredients to integrate.
9. Knead the dough with your hands.
10. Grease a cutting board with plastic wrap with oil.
11. Shape our snacks.
12. Spread the dough.
13. Add grated cheese.
14. Close it.
15. Take it to fry in hot oil.
16. Let it fry on one side, then turn it over and let it fry on the other.
17. Remove it and add it to a plate with paper towel.
18. Wait for it to cool and serve.

## Equipment

- pot
- container
- knife
- masher
- wooden spoon
- cutting board
- plastic wrap
- oil brush
- pan
- spatula
- paper towel
- plate

## Tips

- Cooking potatoes with the skin on prevents them from getting soaked in water.
- Use a plastic thread greased with a little oil to not damage the dough.

## Source

- Original video: https://www.facebook.com/reel/959905719370239
- Recipe page: https://www.cliprecipe.com/recipe/5334d265-e8ba-405a-891f-c802d62d8ec0
- Extracted: 2025-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt