# Burnt Honey Whiskey Ice Cream

Burnt honey whiskey ice cream, sesame gochugaru candied walnuts, sesame oil, and smoked salt.

- Cuisine: Korean
- Category: Dessert
- Language: en

## Ingredients

- honey
- whiskey
- cream
- salt
- milk
- sugar
- glucose
- egg yolks
- sugar
- walnuts
- gochugaru
- sesame oil
- smoked salt

## Instructions

1. Add honey to a pan.
2. Cook the honey until it burns.
3. Pour whiskey into the burned honey.
4. Add cream and salt and whisk it together.
5. Add milk, sugar, and glucose in a pot.
6. Pour egg yolks into a blender.
7. Add the milk mixture to the blender.
8. Blend the mix.
9. Add ice to a bowl and put a smaller bowl inside of it.
10. Pour the burnt caramel into the bowl.
11. Mix it all together.
12. Pour the mixture into a container and let it cure overnight.
13. Add walnuts, sugar, gochugaru to a pan.
14. Cook the walnuts with sugar and gochugaru.
15. Pour it on a tray.
16. Cut it into smaller pieces.
17. Pour the mixture into an ice cream machine.
18. Let the ice cream machine do its work.
19. Add sesame oil, smoked salt, and candied sesame gochugaru walnuts on top.

## Equipment

- pan
- whisk
- pot
- blender
- bowls
- spatula
- ice cream machine

## Source

- Original video: https://www.tiktok.com/@hwoo.lee/video/7239391878494358826?lang=en-GB
- Recipe page: https://www.cliprecipe.com/recipe/532e8c22-bc92-46e1-aa2d-3a4525642f27
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt