# Gordon Ramsay's Perfect Steak

This recipe demonstrates how to cook the perfect steak, achieving a delicious sear and even cooking.

- Servings: 2 servings
- Total time: 2 min
- Category: Dinner
- Language: en

## Ingredients

- 2 steak
- 2 pinches salt
- 2 pinches pepper
- 2 dashes olive oil
- 2 cloves garlic
- 1 sprig thyme
- 2 knobs butter

## Instructions

1. Take steaks out of the fridge 20 minutes before cooking.
2. Season steaks with salt and pepper, pressing the seasoning into the meat.
3. Heat a frying pan until it starts smoking.
4. Add a dash of olive oil to the pan.
5. Sear the steaks for 30 seconds per side, until nicely browned.
6. Render the fat on the back of the sirloin.
7. Add crushed garlic and thyme to the pan.
8. Continue cooking, turning the steaks every minute, for even coloring.
9. Add butter knobs to the pan.
10. Baste the steaks with the butter, garlic, and thyme to infuse flavor.
11. Remove steaks from the pan and let them rest.
12. Slice and serve.

## Equipment

- frying pan
- tongs
- knife
- pepper mill
- wooden board

## Source

- Original video: https://www.youtube.com/watch?v=AmC9SmCBUj4
- Recipe page: https://www.cliprecipe.com/recipe/53292815-fd97-43c6-9376-27695346b9cb
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt