# Tiramisú

A classic Italian dessert made with ladyfingers dipped in coffee, layered with a creamy mascarpone mixture, and dusted with cocoa powder.

- Servings: 8 servings
- Total time: 24 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 2 packages Ladyfingers
- 500 g Mascarpone
- 3 moka-fulls Espresso
- 6 Eggs
- 1.25 cups Sugar
- 1 cup Cocoa powder

## Instructions

1. Prepare your espresso
2. Divide six egg yolks from the six egg whites
3. Divide 1 and 1/4 cup sugar between the two bowls
4. Add the mascarpone to the yolk mixture
5. Mix the ingredients of the yolk mixture
6. Whip your egg white/sugar mix
7. Add the yellow into the white
8. Fold it in
9. Put a small amount of the mixture on the bottom of the baking pan
10. Dip your ladyfingers into the coffee
11. Arrange the ladyfingers in the baking pan, in an alternating pattern
12. Cover with the cocoa powder
13. Cover with aluminum foil
14. Refrigerate for 24 hours

## Equipment

- mixer
- moka pot
- spoon
- bowl
- whisk
- baking pan
- sieve

## Source

- Original video: https://www.instagram.com/reel/DF3KsTXSvNF/?igsh=MXRlMWhpeXhvb2dtYQ==
- Recipe page: https://www.cliprecipe.com/recipe/5329146d-25ff-40ae-a568-deafa53b56b7
- Extracted: 2025-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt