# Cajun Crab and Shrimp Spinach Dip

A creamy and flavorful dip featuring shrimp, crab, and spinach, perfect for any gathering.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 lb jumbo shrimp
- 16 oz frozen chopped spinach thawed
- 12 oz chopped artichoke hearts
- 12 oz cream cheese
- 8 oz lump crab
- 0.25 cup sour cream
- 1 tbsp minced garlic/garlic paste
- 2 tsp Old Bay seasoning
- 2 tsp black pepper
- 2 tsp smoked paprika
- 2 tsp cayenne pepper
- 2 tsp sazón
- 1 tsp red pepper flakes
- 1 whole lemon juiced
- shredded mozzarella cheese
- oil
- butter

## Instructions

1. Add a little oil to your shrimp.
2. Add Old Bay seasoning to the shrimp.
3. Add the seasoned shrimp to a hot pan.
4. Cook the shrimp for a couple of minutes.
5. Add a little butter to the pan with the shrimp.
6. Finish cooking the shrimp and set it aside.
7. Add softened cream cheese to a bowl.
8. Add chopped up cooked spinach to the bowl.
9. Add chopped up artichoke hearts to the bowl.
10. Season the mixture with Old Bay seasoning.
11. Add sazón to the mixture.
12. Add smoked paprika to the mixture.
13. Add cayenne pepper to the mixture.
14. Add black pepper to the mixture.
15. Add red pepper flakes to the mixture.
16. Add garlic paste or fresh minced garlic to the mixture.
17. Squeeze in some lemon juice, making sure to remove any seeds.
18. Give the mixture a slight mix.
19. Add sour cream to the mixture.
20. Add the cooked shrimp and crab to the mixture.
21. Add the mixture to your favorite cast iron skillet or baking dish.
22. Sprinkle a generous amount of shredded mozzarella cheese over the dip.
23. Place extra lump crab meat in the middle of the dip.
24. Bake at 375 degrees Fahrenheit until it's nice and golden brown.

## Equipment

- pan
- bowl
- cast iron skillet
- baking dish

## Tips

- Make sure you have enough, as this dip is definitely a crowd-pleaser for any party or gathering.

## Source

- Original video: https://www.tiktok.com/t/ZT6D8KMyR/
- Recipe page: https://www.cliprecipe.com/recipe/532884a0-a9c6-46c2-9805-15a2be408733
- Extracted: 2025-08-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt