# Pasta al limone

A simple yet delicious pasta dish featuring lemon, Parmigiano Reggiano, and olive oil for a creamy texture.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- extra virgin olive oil
- Parmigiano Reggiano
- ripe lemon
- spaghetti
- 10 g salt
- 15 g salt
- basil
- cooking water

## Instructions

1. Take a bowl and place it inside hot water.
2. Take the lemon, and put olive oil inside the bowl.
3. Add lemon zest and Parmigiano to the bowl to create a creamy texture.
4. Add some basil and more Parmigiano.
5. Add a little bit of cooking water to the mixture.
6. Add the cooked spaghetti into the bowl with the sauce.

## Equipment

- bowl

## Tips

- To check saltiness, put your little finger in the water; if it tastes like the ocean, it's good.

## Source

- Original video: https://www.tiktok.com/@bortipastabar/video/7631688469542128926
- Recipe page: https://www.cliprecipe.com/recipe/5326916c-cf59-4041-b905-e257bbc6617a
- Extracted: 2026-04-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt