# Sweet Potato Beef Bowl

This recipe is a go-to high-protein lunch that keeps you full and satisfied for about four to five hours.

- Total time: 30 min
- Category: Lunch
- Language: en

## Ingredients

- 1 Japanese sweet potato
- 2 tablespoons avocado oil
- 1 pinch sea salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pound ground beef
- 1 tablespoon steak seasoning
- 4 tablespoons Primal Kitchen Yum Yum Sauce

## Instructions

1. Peel and puncture a Japanese sweet potato with a fork, wrap it in a damp paper towel and microwave for four minutes.
2. Chop the microwaved sweet potato into cubes.
3. Add the sweet potato cubes to a sheet pan, drizzle with avocado oil, and season with sea salt, pepper, and garlic powder.
4. Bake the sweet potato at 400 degrees for 25–30 minutes.
5. In a skillet over medium heat, add a tiny splash of avocado oil and a pound of ground beef.
6. Break up the ground beef until it's browned.
7. Use a paper towel to absorb the grease.
8. Add steak seasoning to the ground beef.
9. Once everything is done, add the sweet potato to a bowl.
10. Add the ground beef on top of the sweet potato.
11. Drizzle with Primal Kitchen Yum Yum Sauce.

## Equipment

- fork
- knife
- cutting board
- paper towel
- sheet pan
- skillet
- wooden spatula

## Source

- Original video: https://www.tiktok.com/@jacialisontodd/video/7432379435615112490?_r=1&_t=ZT-8swCLdTDiRi
- Recipe page: https://www.cliprecipe.com/recipe/531f0ce2-2944-4efb-b22d-0419d19b0bce
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt