# 비건 곱창

This is a vegan version of Korean Gopchang that even dieters can enjoy.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 라이스 페이퍼
- 300 g 콩비지
- 0.5 스푼 다진마늘
- 1 꼬집 소금
- 적당히 후추
- 100 g 부추
- 0.25 개 양파
- 1 스푼 고춧가루
- 1 스푼 간장
- 1 스푼 식초
- 1 스푼 알룰로스
- 통깨
- 올리브오일

## Instructions

1. Add 콩비지 to the frying pan.
2. Add minced garlic, salt, and pepper.
3. Evaporate the moisture.
4. Let it cool briefly.
5. Add 부추, onion, 고춧가루, 간장, 레몬즙, 알룰로스, and 통꺠 to make 부추무침.
6. Put some water on rice paper.
7. Put the cooled 곱 on the rice paper and roll it up.
8. Pour olive oil on the pan.
9. Grill the vegan 곱창 until golden brown.

## Equipment

- 후라이팬

## Source

- Original video: https://www.instagram.com/reel/DGm1FKoS1Ae/?igsh=MXVtNHoyZm5peDU3Zw==
- Recipe page: https://www.cliprecipe.com/recipe/531afc6d-7cb3-4a39-a6af-7c800b4d957e
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt