# Korean Fried Chicken

Let's make Korean Fried Chicken which is easily one of the best types of fried chicken around.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- Salt
- Sugar
- Garlic Powder
- Onion Powder
- Water
- Flour
- Cornstarch
- Black Pepper
- Gochugaru
- Baking Powder
- Fry Flour Mix

## Instructions

1. Add salt, sugar, garlic powder, onion powder and water to the chicken and mix.
2. Add flour, cornstarch, salt, sugar, garlic, onion, ginger powder, black pepper, gochugaru and baking powder to a bowl.
3. Whisk the flour mix.
4. Alternatively, you can use store-bought fry flour mix, cornstarch and water to create a batter.
5. Dip the chicken in the batter.
6. Coat the chicken with the dry flour mix.
7. Fry the chicken for the first time.
8. Remove the chicken from the oil.
9. Fry the chicken for a second time.

## Equipment

- bowl
- whisk
- frying pan
- tongs
- strainer

## Source

- Original video: https://www.instagram.com/reel/DFDhPYgvepp/?igsh=cmt5YXVsbW1mMms=
- Recipe page: https://www.cliprecipe.com/recipe/5317207f-07b1-456a-96a8-ec41b4246bc1
- Extracted: 2025-11-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt