# Blueberry Lemon Muffins

These are the best blueberry lemon muffins, fluffy with just the right amount of sweet and citrusy notes, and a bonus glaze.

- Servings: 12 servings
- Total time: 25 min
- Category: Baked Goods
- Language: en

## Ingredients

- 1.5 cup all-purpose flour, gluten-free works too
- 2 teaspoons baking powder
- 0.25 teaspoon sea salt
- 0.75 cup brown or coconut sugar
- 1 zest of 1 large lemon
- 1 large egg at room temperature
- 1 Tbsp olive oil
- 0.33 cup sunflower oil or a neutral oil
- 0.33 cup milk of choice
- 1 teaspoon vanilla extract
- 1.25 cup fresh blueberries
- 0.5 cup powdered (confectioners) sugar
- 1.5 Tbsp fresh lemon juice
- 1 Tbsp lemon zest

## Instructions

1. Preheat oven to 400F and line a baking pan with ~12 muffin liners or 2 smaller ones that hold 6 muffins each.
2. In a large bowl mix flour, baking powder and sea salt.
3. In a medium bowl: infuse sugar with lemon zest and mix/stir together until well combined.
4. Incorporate flour mixture into lemon sugar bowl and combine.
5. To a measuring cup add olive oil, neutral oil, egg, milk and vanilla. Use a small whisk or fork to combine.
6. Add wet ingredients to dry ingredient bowl and combine until smooth, but don’t over mix.
7. Fold in your blueberries.
8. Scoop batter into muffin tin.
9. Bake for ~22 to 25 mins or until edges are golden brown.
10. Allow them to cool slightly before dipping the muffin tops in the lemony glaze.

## Equipment

- baking pan
- muffin liners
- large bowl
- medium bowl
- measuring cup
- whisk or fork
- ice cream scooper

## Source

- Original video: https://www.facebook.com/reel/1113610773384183?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/5312ec63-045d-4e16-83ff-d386e484aa06
- Extracted: 2025-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt