# Ramen Carbonara

Ramen Carbonara is a flavorful, tasty, spicy, and creamy dish that combines ramen noodles with classic carbonara elements.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- Ramen noodles
- Ramen seasoning
- 1 Egg
- 1 Egg yolks
- Parmesan cheese
- Gochujang
- Chives
- Sesame seeds
- Bacon
- Garlic

## Instructions

1. Crack an egg into a bowl.
2. Add an egg yolk to the bowl.
3. Add parmesan cheese to the bowl.
4. Add ramen seasoning to the bowl.
5. Add gochujang to the bowl.
6. Mix all ingredients in the bowl to create the sauce.
7. Place chopped bacon into a skillet.
8. Cook the bacon until crispy.
9. Add minced garlic to the cooked bacon and stir.
10. Add cooked ramen noodles to the skillet with the bacon and garlic.
11. Pour the prepared carbonara sauce over the noodles and bacon.
12. Stir everything together until the noodles are thoroughly coated in the sauce.
13. Garnish with chopped chives and sesame seeds.

## Equipment

- Skillet
- Whisk
- Bowl
- Spatula
- Tongs

## Tips

- It's a really surprising combination but trust me, it's worth the detour!

## Source

- Original video: https://www.facebook.com/share/r/1BnHFdqj7u/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/530e94fd-5608-4e23-b5ae-58d49bb2edf0
- Extracted: 2025-07-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt