# Bolo de cenoura na frigideira

This is a gluten-free carrot cake recipe made in a pan with a protein chocolate topping that is easy to prepare and can fit into your diet.

- Category: Baked Goods
- Language: en

## Ingredients

- 100 g small carrot
- 40 g oat flour
- 1 egg
- 2 tablespoons sweetener
- 1 teaspoon vanilla extract
- 1 teaspoon cocoa powder
- 4 tablespoons chestnut milk
- 1 dose whey protein

## Instructions

1. Peel the carrot.
2. Add the carrot to a blender.
3. Add the egg, oat flour, sweetener and vanilla extract.
4. Blend all the ingredients.
5. Add sweetener again and mix.
6. Grease a pan with butter.
7. Pour the mixture into the pan and spread it.
8. Cover the pan and cook.
9. Check with your finger if it's ready.
10. Add whey protein, cocoa powder, and milk to a ramekin and mix until smooth.
11. Pour the chocolate topping over the cake and spread it evenly.

## Equipment

- peeler
- blender
- pan
- spatula
- spoon
- ramekin

## Tips

- The cake has less than 260 calories (without the topping).
- With topping, a total of 390 calories and more than 29g of protein.

## Source

- Original video: https://www.youtube.com/shorts/3pOTOz1IgHA
- Recipe page: https://www.cliprecipe.com/recipe/530d1219-567b-435e-9409-c8eab6739e0f
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt