# Snickerdoodles

A classic Snickerdoodle recipe, perfect for Christmas, featuring a soft and chewy cookie coated in cinnamon sugar.

- Servings: 12 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 stick unsalted butter
- 0.5 cup unsalted butter
- 0.5 cup granulated sugar
- 0.25 cup brown sugar
- 1 egg
- 1 teaspoon vanilla paste
- 1.5 cups all-purpose flour
- 1 pinch salt
- 0.5 teaspoon baking soda
- 1 teaspoon cream of tartar
- granulated sugar
- cinnamon

## Instructions

1. Put one stick or half a cup of unsalted butter into a bowl.
2. Beat the butter until creamy.
3. Add half a cup of granulated sugar and a fourth of a cup of brown sugar to the bowl.
4. Mix the butter and sugars together until combined.
5. Add one egg to the mixture.
6. Mix the egg into the batter.
7. Add a teaspoon of vanilla paste to the mixture.
8. Mix the vanilla paste into the batter.
9. Sift one and a half cups of all-purpose flour, a pinch of salt, half a teaspoon of baking soda, and a teaspoon of cream of tartar into the bowl with the wet ingredients.
10. Mix all the dry and wet ingredients until a dough forms.
11. In a separate bowl, combine granulated sugar and cinnamon for the cinnamon sugar coating.
12. Scoop the dough and roll it into a ball.
13. Drop the dough ball into the cinnamon sugar and roll it around to coat.
14. Place the coated dough balls on a baking sheet lined with parchment paper.
15. Bake the cookies in the oven at 375 degrees Fahrenheit for about 10 minutes.

## Equipment

- cookie jar
- apron
- bowl
- plate
- spatula
- whisk
- paper towel
- sifter
- cookie scoop
- baking sheet
- parchment paper

## Tips

- Use unsalted butter to control the amount of salt in your cookies, preventing them from being too salty.
- If hand-mixing, place a damp paper towel or towel under the bowl to prevent it from moving while mixing.

## Source

- Original video: https://www.tiktok.com/t/ZP8kpN8Eo/
- Recipe page: https://www.cliprecipe.com/recipe/52fbe614-172e-48cc-98e0-161f82a5442f
- Extracted: 2025-08-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt