# Pan de papa

This is a simple recipe for potato bread, made by adding mashed potatoes to a regular bread dough.

- Cuisine: Spanish
- Category: Side
- Language: es

## Ingredients

- 650 g Harina
- 120 g Pure de papa
- 10 g Leche en polvo
- 15 g Azucar
- 10 g Levadura seca
- 15 g Sal
- 20 g Manteca
- cant necesaria Agua
- 150 grams Mashed potatoes
- 1 Egg
- Warm water
- a pinch Sugar
- Sunflower drizzle
- Milk

## Instructions

1. Prepare the mashed potatoes, adding salt, pepper, and a little butter for flavor and richness.
2. In 650 grams of flour, add 150 grams of mashed potatoes.
3. Add one egg to the mixture.
4. Prepare the yeast: put 10 grams of yeast with a little warm water and a pinch of sugar, and let it fluff up.
5. Add 10 grams of milk powder.
6. Once the dough is more or less done, add the butter and salt.
7. Mix the dough thoroughly, pressing and leaning on it.
8. Drizzle sunflower oil in a bowl to prevent the dough from sticking while it ferments.
9. Let the dough ferment twice: first, until it doubles in volume, and then, after forming, for a second time.
10. Divide the dough into portions of 110-120 grams.
11. Prepare a glaze using milk and sugar.
12. Bake at 180 degrees Celsius.
13. Let the bread cool completely after baking.

## Equipment

- Oven
- Bowl
- Blade

## Tips

- First, sponge the yeast with warm water to activate it and make the butter work faster.
- Do not put flour in the bowl where you throw the dough to ferment, use oil instead to prevent sticking.
- Do not cut dough with a saw knife; it is only for baked bread or tomatoes.
- Let the bread cool completely after baking.

## Source

- Original video: https://vm.tiktok.com/ZGdHmjjQw/
- Recipe page: https://www.cliprecipe.com/recipe/52fbb107-6764-4bc3-8b94-3258abc5de4d
- Extracted: 2026-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt