# Cheesy Pull Apart Pepperoni Roll

A pull-apart pepperoni roll with mozzarella sticks inside, fun to eat and optionally gluten-free.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g flour
- 350 g water
- 1 packet instant yeast
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp olive oil
- 10 Mozzarella Sticks
- Hot Honey Marinara
- Flaky salt
- Parmesan
- Italian parsley
- Hot honey

## Instructions

1. Mix flour, water, salt, and olive oil until a shaggy dough forms.
2. Rest the dough for 15–30 minutes to hydrate and make shaping easier.
3. Divide the dough into 10 pieces.
4. Wrap each piece of dough around a frozen mozzarella stick and seal the edges tight.
5. Bake at 425°F for 18-22 minutes until golden and crispy.
6. Finish with a sprinkle of parmesan, flaky salt, parsley, and a drizzle of hot honey.
7. Dunk in Sauz Hot Honey Marinara.

## Tips

- These are gluten-free, but they don't have to be. Whatever makes you feel good.
- Hit the cheese pull and dip them in your favorite sauce.
- Letting the dough rest for 30 minutes may not be enough for some, resulting in hard bread.

## Source

- Original video: https://www.instagram.com/reel/DUGfE8jDvDV/?igsh=ZDgweDIzd2wzMGl0
- Recipe page: https://www.cliprecipe.com/recipe/52f9dbb4-d715-4ad5-bb25-04eb3e35dfbd
- Extracted: 2026-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt